Organic meat, poultry, dairy, and eggs are things that come from animals that do not have hormones or antibiotics added to them. They are not produced with pesticides or fertilizers that use synthetic ingredients. Organic foods are a lot healthier and more nutritious than foods that are not raised the same way.
Organic can only be certified if it is checked and inspected. Places that certify their food as organic are checked by certified government officials to ensure they approved USDA organic standards. They double check that they use organic standards, and that they are not contaminating anything with pesticides or anything else possibly dangerous.
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